MAJID, M.; MUTAR, M. T.; IBRAHIM, M. J. .; SAAD, A. .; GOYANI, M. S. .; ABDULMORTAFEA, A. .; AKRAM, M.; AL-ANI, M. A. DEVELOPING A RELATIVELY VALIDATED AND REPRODUCIBLE FOOD FREQUENCY QUESTIONNAIRE IN BAGHDAD, IRAQ. Global Journal of Public Health Medicine, [S. l.], v. 4, n. 1, p. 510–522, 2022. DOI: 10.37557/gjphm.v4i1.105. Disponível em: Acesso em: 5 oct. 2022.