THE RELATIONSHIP BETWEEN NUTRITIONAL KNOWLEDGE AND FOOD CHOICES AMONG STUDENTS AT THE UNIVERSITY OF JOHANNESBURG, SOUTH AFRICA. Global Journal of Public Health Medicine, [S. l.], v. 8, n. 1 (Ongoing), p. 167–181, 2026. DOI: 10.37557/be00sd92. Disponível em: https://www.gjphm.org/index.php/gjphm/article/view/391. Acesso em: 8 jul. 2026.